Vegan Hood Chefs

Motivated by the illnesses that POC have faced because of the lack of access to nutritional foods caused by racial inequalities within their communities, Vegan Hood Chef specializes in transforming soul food into deliciously healthy vegan meals. Feel good food in every aspect.  

Zumix

 Fresh smoothies, juices, and smoothie bowls with a variety of fruits and vegetables! They offer non-dairy options that won’t have you missing that milk. The Super Detox Juice is a popular item that will boost your energy for the entire day!

Thai Thai

Authentic Thai food without having to fly 13 hours?! That’s right! Thai Thai is bringing those comforting flavors straight to you. Satisfy your pad Thai cravings and be left wanting more.

Tokachi Musubi

Sticky, crunchy and nice! Blending Japan with the Bay Area, these omusubi’s are bringing the familiar flavors of Japan straight to you! Omusubi translates to “connection” and you’re sure to feel it here!

YUMMI BBQ

Yummi BBQ is a local, small, independent, and family-owned food truck that began with a couple's simple and sincere love of food. ​They started as a pop-up tent in 2010, serving their signature dish, Sweet and Spicy Beef Short Ribs at local art & wine festivals.

Jolly's Old-Fashioned Teas Cream

Co-owners Jason "Jolly" Herrick and Vanessa "Essie" Green combine their passions for hand-crafted ice cream and artisan teas into a irresistible selection of 20+ truly different flavors. Try a scoop of their signature Chocolate Smoke, made with Lapsang Suchong or dig into one of their many dairy-free flavors like coconut chai, strawberry hibiscus, ginger lemongrass, and matcha. They’re where the ice cream parlor meets the tea house and the trailer is cute to boot!

Cochinita

Owners Sergio and Karen started the Bay Area’s first Yucatan food truck back in 2017. Iit’s been bursting with complex flavors and bright colors ever since. Trust that you haven’t tasted a food truck quite like this before. Annatto seeds, naranja agria, and charred chiles shape traditional recipes passed down from generation to generation. We’re talking tacos, panuchos, and salbutes in technicolor – an incredible treat for the eyes and the tastebuds.

Akita Sushi

Let the good times roll! First starting as a food truck in 2014, Akita Sushi is best known for their fresh, creative, and yummy sushi rolls such as their Spicy Mango roll or Dragon roll. 

Momo Noodle

Inspired by their childhood flavors, MOMO Noodle was born. Known as “dry sirred noodles” or "Bàn Miàn" is a traditional comfort dish in China to energize the day. The noodles are steamed, drained, and combined with their secret family sauces with a modern twist.

Famous for:

Popo’s Noodles

Mora Taco Truck

Specializing in Mexican Food, Mora Taco Truck has your Taco Tuesdays (or everyday) covered! Their vegetarian enchiladas will make you wonder if you were ever really missing the meat. If you are a meat lover, their carne asada burrito will have you dreaming about it for the rest of your life. (Pro-tip: they have the best fresh squeezed orange juice too).

Famous for:

Fresh orange juice and veggie enchiladas

Cousins's Maine Lobster

As seen on ABC’s Sharktank, Cousins Maine Lobster gives you exactly what you’d hope for-lobster! The business was born when two cousins reminisced on the days of their childhood on the East Coast lobster boils. Famous for their lobster roll, Cousins Maine Lobster surely lives up to their name!

Famous for:

Lobster Rolls