Swahili Spot

Explore your tastebuds with us at Swahili Spot. Crunchy street food, savory sauces, traditional entrees and fresh juice from the heart of Tanzania. Try their pilau beef and sambusas for a taste of Tanzania!

Cielito Lindo

Using the finest and freshest local ingredients, Cielito Lindo is bringing Mexico to the streets of the Bay Area with their sensational selection of slow-cooked meats. Chef Gustavo Garcia has brought favorites like chicken tinga and mole to the mobile universe and they’re ready to bring it to you!

Curveball

Serving sliders to the Bay Area since 2014, Curveball is a local favorite. Try their famous “curveball” with a custom beef grind, beer-braised pork belly, American cheese, grilled onions, chipotle mayo, and house-made bbq sauce.

WonderPhilly

Dishing out the east coast classics, WonderPhilly is serving up classic cheesesteaks, wings and NY Cheesecake. Founded by their love of feeding the community, WonderPhilly prides itself on serving the best ingredients to the neighborhood.

Grillzillas

Serving on-the-go customers who want a quality meal for an affordable price Grillzillas, presents to you the “best sandwiches known to mankind”. They offer all the classics like burgers, chicken sandwiches, chicken tenders, fries, and onion rings!

iLoveCheesesteak

iLoveCheesesteak has your cheesesteak dreams covered. Try their OG cheesesteak, bacon cheesesteak, and their original fan favorite the sweet marinated Korean BBQ bulgogi. We guarantee you will discover a flavor profile to please your palate! 

Picnic Basket

Dedicated to simple, delicious food and treats, and seasoned with lots of love. Picnic Basket has ingredients delivered daily from the farms, fields and food artisans from Santa Cruz County. Their menu includes traditional fare like a variety of sandwiches, breakfast burritos and salads.

WingPro

Craving a perfectly crispy poultry morsel? If so, WingPro is where you need to be. With 9 different flavors of wings including a unique twist on an old favorite like buffalo ranch while also serving familiar flavors like lemon pepper, garlic parmesan, and mango habanero, you will surely find a flavor to enjoy.

Eye of Pie Pizza

Their dough serves as a palette to showcase the best produce the San Francisco Bay Area has to offer. Using an ancient 100-year sourdough starter, Chef Steven Singleton has found a recipe to appeal to all Bay Area locals.