Cielito Lindo

Using the finest and freshest local ingredients, Cielito Lindo is bringing Mexico to the streets of the Bay Area with their sensational selection of slow-cooked meats. Chef Gustavo Garcia has brought favorites like chicken tinga and mole to the mobile universe and they’re ready to bring it to you!

Cochinita

Owners Sergio and Karen started the Bay Area’s first Yucatan food truck back in 2017. Iit’s been bursting with complex flavors and bright colors ever since. Trust that you haven’t tasted a food truck quite like this before. Annatto seeds, naranja agria, and charred chiles shape traditional recipes passed down from generation to generation. We’re talking tacos, panuchos, and salbutes in technicolor – an incredible treat for the eyes and the tastebuds.

Mora Taco Truck

Specializing in Mexican Food, Mora Taco Truck has your Taco Tuesdays (or everyday) covered! Their vegetarian enchiladas will make you wonder if you were ever really missing the meat. If you are a meat lover, their carne asada burrito will have you dreaming about it for the rest of your life. (Pro-tip: they have the best fresh squeezed orange juice too).

Famous for:

Fresh orange juice and veggie enchiladas

Buenafe

Opened in 2019, this Mexican-Salvidorian truck goes beyond the basics, serving specialties like sopes, flautas, and handmade pupusas. Then again, with one Potrero Hill Yelper boasting “one of the best burritos I've ever had. Hands down, it's as good as any burrito in the Mission” it never hurts to be Super Burrito Bay-Area-basic at Buenafe.

Famous for:

Papusas and al pastor sopes