Owners Sergio and Karen started the Bay Area’s first Yucatan food truck back in 2017. Iit’s been bursting with complex flavors and bright colors ever since. Trust that you haven’t tasted a food truck quite like this before. Annatto seeds, naranja agria, and charred chiles shape traditional recipes passed down from generation to generation. We’re talking tacos, panuchos, and salbutes in technicolor – an incredible treat for the eyes and the tastebuds.
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