Their dough serves as a palette to showcase the best produce the San Francisco Bay Area has to offer. Using an ancient 100-year sourdough starter, Chef Steven Singleton has found a recipe to appeal to all Bay Area locals.
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Their dough serves as a palette to showcase the best produce the San Francisco Bay Area has to offer. Using an ancient 100-year sourdough starter, Chef Steven Singleton has found a recipe to appeal to all Bay Area locals.